30 Minute Yeast Pizza Dough
 
Prep time
Cook time
Total time
 
A flavorful, soft pizza crust that takes just 30 minutes from start to finish
Author:
Ingredients
  • 1 cup warm water
  • 2¼ tsp active yeast (or 1 package)
  • 1 tsp sugar
  • 2½ cups all purpose flour
  • 2 Tbs olive oil
  • 1 tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • cornmeal
Instructions
  1. Preheat oven to 425*
  2. Dissolve yeast and sugar in warm water in a medium mixing bowl and allow to bloom, letting stand 10 minutes.
  3. Add flour, olive oil and salt and beat until smooth. Let rest for five minutes.
  4. On a lightly floured surface, roll out dough to desired thickness and transfer to a pizza stone or cookie sheet prepared with a dusting of cornmeal.
  5. Add desired toppings and cook for 20 minutes or until golden brown.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/30-minute-start-finish-homemade-pizza-yeast-dough/