Buffalo Chicken Rolls
 
 
Author:
Ingredients
  • 1 lb cooked and shredded chicken
  • ¾ cup buffalo wing sauce
  • ¼ ranch dressing
  • blue cheese crumbles
  • egg roll wrappers
Instructions
  1. Preheat oven to 400*
  2. In a large bowl, combine the chicken with the wing sauce, ranch dressing and blue cheese crumbles. Stir to ensure an even coating.
  3. Lay out an egg roll wrapper in front of you. Add about ½ cup of filling to the middle and fold the bottom of the wrapper up. Next fold each side of the wrapper in. Dipping your finger in water, lightly brush the top edges of the top side and fold it down as well. The water acts as a glue to hold the wrapper together.
  4. Place the filled egg rolls onto a baking sheet and bake for 10 minutes. Flip the egg rolls over and bake for an additional 10 minutes
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/perfect-game-day-food-buffalo-chicken-rolls/