DIY Sugared Pecans
Author: Down Home Inspiration
Recipe type: Dessert
Cuisine: American
Serves: 1 lb
- 1 lb pecan halves
- 1 cup sugar
- 1½ tsp cinnamon
- 1½ tap salt
- 1 egg white
- 2 tsp water
- Preheat oven to 300* and prepare a cookie sheet by lining with aluminum foil.
- Combine sugar, cinnamon and salt in a small bowl, reserving ¼ cup. Set aside.
- In a medium bowl, whisk egg white and water until frothy. Fold in pecans and add sugar mixture. Stir until pecans are coated.
- Spread onto prepared cookie sheet and bake for 30 minutes.
- Remove from oven and immediately sprinkle with reserved sugar mixture and stir to coat.
- Store in an airtight container.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/diy-sugared-pecans/
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