Beer Macaroni and Cheese
 
 
Author:
Ingredients
  • 13.25 ounce box of elbow macaroni
  • 4 Tbsp butter
  • 3 Tbsp flour
  • 1 cup whipping cream
  • 1 cup beer of your choice
  • 10 ounces mozzarella cheese, shredded
  • 8 ounces cheddar cheese, shredded
  • 3 ounces cream cheese
Instructions
  1. Cook elbow macaroni according to package directions and drain.
  2. In a large saucepan melt the butter and add the flour. Whisk it until it becomes a thick paste or roux. Add the beer and the whipping cream and mix well. Bring to a boil then add the cream cheese, stirring constantly until it melts. Add both mozzarella and cheddar cheeses and allow it to melt.
  3. Add pasta to the cheese mixture and stir until it is all well covered.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/beer-macaroni-and-cheese/