Ham & Cheese Hashbrown Casserole
Prep time
Cook time
Total time
Quick and delicious breakfast casserole.
Author: Down Home Inspiration
Recipe type: Breakfast
Cuisine: American
Ingredients
- 16 oz. frozen hashbrowns
- 1 can (10.75 oz.) can cream of potato soup
- 1 can (10.75oz.) can cheddar cheese soup
- 1 cup sour cream
- ½-1 diced onion
- 1 cup diced ham
- 2 cups shredded cheddar cheese
Instructions
- In a large bowl, combine all ingredients and mix together. Press into 13x9 baking dish. Cover and let set in fridge overnight.
- Cook for one hour at 350*
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/ham-cheese-hashbrown-casserole/