Pumpkin Spice Coffee Creamer
Author: Down Home Inspiration
- 1 cup milk (I used almond milk and it was great)
- 1 cup heavy cream
- ⅓ cup pumpkin puree
- 2 Tbs maple syrup
- 2 tsp cinnamon extract
- ¼ tsp pumpkin pie spice
- Add all ingredients together and mix well.
- Keep refrigerated and consume within 7 days.
- Shake well before use.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/make-your-own-pumpkin-spice-coffee-creamer/
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