Pumpkin Cranberry Bread
 
Prep time
Cook time
Total time
 
A wonderful combination of pumpkin, cranberries and orange juice make this delicious bread.
Author:
Recipe type: Bread
Cuisine: American
Serves: 2 loaves
Ingredients
  • 3 cups all purpose flour
  • 1½ Tbs. pumpkin pie spice
  • 1¼ tsp. salt
  • 2 tsp. baking soda
  • 1 can (15 oz) pumpkin
  • 4 eggs
  • 3 cups sugar
  • 1 cup oil
  • ½ cup orange juice
  • 1¼ cups dried cranberries
Instructions
  1. Preheat oven to 350* Prepare two loaf pans by greasing and flouring them.
  2. In a mixer bowl, combine pumpkin, eggs, sugar, oil and orange juice. Mix until just blended.
  3. In a large bowl combine flour, pumpkin pie spice, salt and baking soda.
  4. Add pumpkin mixture to flour mixture and stir just until moistened. Do not over stir as this will make your bread hard.
  5. Fold in the cranberries and pour into loaf pans.
  6. Bake 60 minutes or until toothpick inserted in middle comes out clean.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/pumpkin-cranberry-bread/