Chocolate, Cranberry, Pistachio, Quinoa Granola
 
Prep time
Cook time
Total time
 
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Ingredients
  • ¾ cup uncooked quinoa, rinsed and drained
  • ¼ cup rolled oats
  • ¼ cup chopped pistachios
  • ¼ slivered almonds
  • 3 Tbs maple syrup
  • 2 Tbs honey
  • 2 Tbs coconut oil, melted
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup DOVE Fruit cranberries, each piece cut in half
Instructions
  1. Preheat oven to 350*
  2. Add all ingredients, except DOVE Fruit, to large bowl and mix well to make sure that everything is evenly coated.
  3. Spread the mixture in a thin layer on a baking sheet and bake for 20 minutes, stirring once halfway through cooking time.
  4. Allow to cool on baking sheet for five minutes, then add the DOVE Fruit and mix well. Transfer the baking sheet to the fridge and let sit for one hour to harden.
  5. Store in an airtight container.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/chocolate-cranberry-pistachio-quinoa-granola/