Buffalo Chicken Twice Baked Potatoes
 
Prep time
Cook time
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A spectacular side dish or perfect for game day treats, these buffalo chicken twice baked potatoes are sure to be a hit in your home!
Author:
Serves: 6-12
Ingredients
  • 4 baked potatoes, medium russets
  • 1 cup prepared chicken, in hot sauce
  • ½ cup sour cream
  • 4 Tbs butter
  • ½ cup shredded cheddar
  • salt and pepper to taste
  • blue cheese and ranch dressing, optional
Instructions
  1. After potatoes have been baked, use a serrated knife to cut each one in half lengthwise. Scoop out the insides with a spoon and place in a large bowl. Set shells aside.
  2. Add sour cream, butter, shredded cheddar and salt and pepper to bowl and mash potatoes to your desired consistency. Stir in ½ cup of chicken.
  3. With a spoon fill the shells with mixture, adding the rest of the chicken directly to the top.
  4. Place on baking sheet and bake at 350* for 15 minutes.
  5. Remove from oven and top with blue cheese crumbles and drizzle with ranch dressing.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/buffalo-chicken-twice-baked-potatoes/