Baked Ravioli
Author: Down Home Inspiration
Recipe type: Appetizer
- 24 refrigerated raviolis
- 3 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1½ Tbs grated parmesan cheese
- 1 jar Mezzetta Marinara Sauce for dipping
- Preheat oven to 425*
- Spray baking sheet with non stick cooking spray.
- Beat eggs in a medium bowl. Add breadcrumbs and parmesan cheese together in a separate bowl.
- Dunk each ravioli into the eggs, then into the breadcrumb mixture, making sure to coat it well. Set onto baking sheet.
- Before cooking, spray raviolis with cooking spray to help them brown.
- Bake for 10-12 minutes.
- Serve at room temperature with Mezzetta sauce for dipping.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/baked-ravioli/
3.2.1303