Sea Salt and Caramel Hot Chocolate on a Stick
 
Prep time
Total time
 
A creamy, thick hot chocolate that is perfect for gift giving.
Author:
Recipe type: Drinks
Serves: 8
Ingredients
  • 10 ounces semi sweet chocolate chips
  • 8 Tbs confectioner's sugar
  • 3 Tbs baking cocoa
  • 1 tsp vanilla
  • 10 caramels (I used the individually wrapped kind)
  • sea salt
Instructions
  1. Melt chocolate chips in microwave, stirring every 30 seconds, until fully melted. Mix in confectioner's sugar, baking cocoa and vanilla.
  2. Spoon into ice cube tray.
  3. Melt caramels in microwave, again stirring every 30 seconds. Pour small amount on top of each chocolate and sprinkle with sea salt.
  4. Allow to harden completely.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/sea-salt-caramel-hot-chocolate-stick/