Paleo and Gluten Free Pumpkin Breakfast Cookies
 
Prep time
Cook time
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A delicious and healthy alternative for a breakfast on the go!
Author:
Serves: 18 cookies
Ingredients
  • ½ cup almond butter
  • ½ cup pumpkin puree
  • ¼ cup honey
  • 2 eggs
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp allspice
  • ¼ tsp salt
  • ⅛ tsp ground cloves
  • 2 cups of mix ins of your choice (dried fruits, nuts, coconut, etc)
Instructions
  1. Preheat oven to *350
  2. Add all ingredients to a large mixing bowl and stir until well combined.
  3. Drop by small spoonfuls onto an ungreased baking sheet.
  4. Cook at 350* for 12-15 minutes.
  5. Store in an airtight container for up to three days.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/paleo-gluten-free-pumpkin-breakfast-cookies/