Naked Apple Butter
 
Prep time
Cook time
Total time
 
No sugar is needed for this amazingly delicious apple butter that is ready in less than two hours,
Author:
Serves: 5 pints
Ingredients
  • 12 medium apples, multiple varieties
  • 1 Tbsp lemon juice
  • 1 Tbsp ground cinnamon
  • ½ tsp nutmeg
  • ½ tsp ground cloves
  • ¼ cup water
  • ¼ cup honey
Instructions
  1. Core and cut all of the apples into eight sections, leaving the skin on (it breaks down and has lots of nutritional value!).
  2. Add all ingredients to a large stock pot and stir well.
  3. Cover and cook on medium for 45 minutes, remove the lid, then use a spoon to mash the apples as much as possible.
  4. With the lid off, cook for an additional hour, stirring well every ten minutes or so.
  5. If it is thick enough for your liking, remove from heat and let cool slightly. If you prefer it to be thicker, keep cooking for an additional 30 minutes.
  6. Pour mixture into blender or food processor and pulse until smooth.
  7. Store in an airtight container in the fridge for one week or in the freezer for several months.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/naked-naked-apple-butter/