Marshmallow Popcorn Balls (on a stick)
 
Prep time
Cook time
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A fun twist to an old classic, the popcorn ball. This variation uses marshmallows instead of corn syrup and has a delicious, unique flavor.
Author:
Recipe type: Dessert
Serves: 6
Ingredients
  • 10 oz bag of mini marshmallows
  • ¼ cup butter
  • ½ tsp vanilla
  • 10 cups cooked, salted popcorn
  • semi sweet and white chocolate chips (optional)
  • sprinkles (optional)
  • bamboo skewers or popsicle sticks (optional)
Instructions
  1. Cook popcorn and set aside in large bowl.
  2. In a large saucepan, melt butter on low hear. Add vanilla and marshmallows and stir constantly until marshmallows are completely melted.
  3. Add marshmallow mixture to popcorn and stir well to coat all popcorn.
  4. Coat wax paper and your hands with butter. Shape popcorn into 3 inch balls and set on wax paper. Immediately add a skewer or stick to the center.
  5. Allow to cool. Melt chocolates and dip the top of the ball in it. Pour sprinkles on top before chocolate cools.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/marshmallow-popcorn-balls-stick/