A fun summer treat combining s'mores with healthy two ingredient peanut butter banana ice cream.
Author: Down Home Inspiration
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
2 ripe bananas
1 Tbsp peanut butter
4 Cinnamon Graham crackers (plus 2 more for garnish)
2 cups semi sweet chocolate chips
10 marshmallows
Instructions
Slice bananas into small discs and freeze for 1-2 hours. Place frozen bananas in a blender and pulse until smooth. Once smooth, add peanut butter and blend again.
Immediately add ice cream to four Graham crackers halves. Top with the other half and "flash freeze" by putting in the freezer for 15-20 minutes. While your sandwiches are freezing, melt the chocolate. Remove the sandwiches from the freezer and dip into the melted chocolate, covering the entire sandwich. Flash freeze once again. Now is a great time to make your Graham cracker crumbs for garnish. I like to place them in a Ziploc bag and mash with a rolling pin. Melt the marshmallows in the microwave, monitoring carefully as marshmallows expand very rapidly in the microwave (I microwaved mine for 30 seconds). Stir well to ensure that they are evenly melted and dip half of the sandwich into the melted marshmallows. Quickly cover the marshmallow end with Graham cracker crumbs to garnish. Flash freeze on last time.
Recipe by Down Home Inspiration at https://www.downhomeinspiration.com/smores-ice-cream-sandwich/